So I've been making (and loving) Tanya Burr cookies for over a decade now and I thought it was time to test another highly rated chocolate chip cookie recipe.. Preheat your oven to 200 C. Cream the butter and sugar together to form a smooth paste-like mixture. This should take 2-3 minutes if you are using a mixer. Add in the flour by sifting it over the batter. Mix the dry and wet ingredients gently. Just fold the two together and do not overwork the mixture.
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In Tanya's recipe she says to put in 3 bars of chocolate: white, milk and dark and then a daim bar, in my cookies I put in a Dairymilk bar, a Milkyway bar and then a Malteaser bar just to add something a little different. This means that you can customise the recipe a little to suit you by putting in what ever chocolate you like.. 100g dark chocolate. Method. 1) Pre-heat your oven to 200°C/180°C fan and line a baking tray with greaseproof paper - you may need two baking trays. 2) Cream together your butter and sugar until combined. 3) Add your egg and give it a mix before adding the flour and cocoa powder.
