Best Nakiri: GLOBAL Vegetable Knife at Amazon ($100) Jump to Review. Best Paring Knife: Wusthof Classic Ikon Paring Knife at Amazon ($115) Jump to Review. Best Value: MITSUMOTO SAKARI 8 inch.. We've tested 24 chef's knives, chopping over 70 pounds of produce since 2013, and we recommend the Mac MTH-80 because it's sharp, comfortable, and reliable.
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Vegetable cleavers or Chinese chef's knives are the most commonly used knives in a Chinese kitchen, dating back to the Ming Dynasty. The broad rectangular blade and thick, sturdy handle make cleavers versatile all-purpose kitchen knives great for chopping, slicing, mincing and crushing various ingredients.. With its heavy blade and versatile design, a cleaver knife can be used for everything from chopping vegetables and slicing meat to crushing garlic and opening coconuts. In this post, we'll take a closer look at the benefits of using a cleaver knife in the kitchen and offer some tips on choosing the best one for your needs.
